Chris is standing inside what will be his new restaurant/jazz club in downtown Maryville, Tennessee. He and a business partner are preparing to open the establishment and hope to serve their first customers at the end of the month. Chris will serve as executive chef. The paper says, "Henderlight is a pivotal part of what will make the restaurant a success." The restaurant will serve everything from Spanish dishes and French dishes to Italian and New Orleans cuisine. “What we’re trying to incorporate is the feeling you get from a jazz bistro,” said Henderlight.

For more information about the new restaurant and upcoming events, visit www.myspace.com/swanksjazz. Read the newspaper article here.